![Culinary Arts Earns Industry Certification]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1770035706/spsccpsscom/dgauujmjru4amdzpsn7o/WoodvilleCulinaryLogo.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1770035706/spsccpsscom/dgauujmjru4amdzpsn7o/WoodvilleCulinaryLogo.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1770035706/spsccpsscom/dgauujmjru4amdzpsn7o/WoodvilleCulinaryLogo.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1770035706/spsccpsscom/dgauujmjru4amdzpsn7o/WoodvilleCulinaryLogo.png","width":952}])
We are proud to share that our Culinary Arts program has earned industry-recognized certification through the American Culinary Federation (ACF)! This achievement reflects the hard work and dedication of our students and instructors, as well as our commitment to providing real-world, career-ready learning experiences.
Through this certification, our Culinary Arts students are gaining nationally recognized credentials that prepare them for success in the food service and hospitality industry—whether they choose to enter the workforce directly, pursue apprenticeships, or continue their education.
This milestone highlights the strength of our Career, Technical, and Agricultural Education (CTAE) programs and the many opportunities available to our students right here at Woodville Tompkins.
Congratulations to Chef Palmer, Chef Bosier and all the students for raising the bar and making our community proud!